2-9 July 2014
Valencia, Spain
Europe/Madrid timezone

Heavy Flavor measurements at STAR

4 Jul 2014, 11:50
20m
Sala 6+7 ()

Sala 6+7

Oral presentation Heavy Ion Physics Heavy Ions

Speaker

Dr. Robert Vertesi

Description

In ultrarelativistic heavy ion collisions, a phase transition occurs from hadronic matter into a state of deconfined quarks and gluons. Properties of this new state of matter, dubbed as the strongly interacting Quark-Gluon Plasma (sQGP), have been a subject of extensive measurements at the Relativistic Heavy Ion Collider (RHIC) in the past decade. Due to their large masses, charm and bottom quarks are dominantly produced in hard QCD processes early in the collisions and thus provide a unique means of exploring the properties of the sQGP. Open heavy flavor production is sensitive to interactions with the medium, while the production of different quarkonium states probe the thermal properties of the sQGP. Other effects, such as initial state cold nuclear matter effects, production via recombination of quark-antiquark pairs in the sQGP, and dissociation in hadronic phase, could also alter the expected picture. Measurements of the open heavy flavor and quarkonium production in different collision systems and at different energies are therefore crucial for disentangling relative contributions from these effects. In this talk we report recent STAR heavy flavor results at $\sqrt{s_{NN}}$=200 GeV in p+p and d+Au collisions, $\sqrt{s_{NN}}$=200 GeV, 62.4 and 39 GeV in Au+Au collisions, as well as $\sqrt{s_{NN}}$=193 GeV in U+U collisions. The latter provides the highest energy density at RHIC. Measurements of open heavy flavor hadrons through both hadronic and semi-leptonic channels, and those of $J/\psi$ and $\upsilon$ states will be presented and compared to theoretical calculations. The future prospect of the heavy flavor program at STAR in light of recent detector upgrades will also be discussed.

Primary author

Collaboration STAR (STAR Collaboration)

Presentation Materials

Paper

Your browser is out of date!

Update your browser to view this website correctly. Update my browser now

×