2-9 July 2014
Valencia, Spain
Europe/Madrid timezone

Flavor Changing Heavy Higgs Interactions at the LHC

5 Jul 2014, 10:15
Sala 3+4 ()

Sala 3+4

Oral presentation Flavour Physics Flavour Physics


Prof. Chung Kao (University of Oklahoma)


We adopt a general two Higgs doublet model to study flavor changing neutral Higgs interactions at the LHC. We focus on the production of a heavy Higgs boson (H) decaying into a top quark and a charm quark with the final state of b c\ell\nu. In the decoupling limit with a SM-like Higgs scalar (h), the production (gg \to H) and decay (H \to tc) of H can be sustained by sin(\beta-\alpha) that is close to one. Promising results have been found for the LHC with a collider energy of 13 TeV or 14 TeV.

Primary author

Prof. Chung Kao (University of Oklahoma)


Dr. Baris Altunkaynak (University of Oklahoma) Dr. Masaya Kohda (National Taiwan University) Prof. Wei-Shu Hou (National Taiwan University)

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