2-9 julio 2014
Valencia, Spain
Europe/Madrid timezone

Flavor Changing Heavy Higgs Interactions at the LHC

5 jul. 2014 10:15
15m
Sala 3+4 ()

Sala 3+4

Oral presentation Flavour Physics Flavour Physics

Ponente

Prof. Chung Kao (University of Oklahoma)

Descripción

We adopt a general two Higgs doublet model to study flavor changing neutral Higgs interactions at the LHC. We focus on the production of a heavy Higgs boson (H) decaying into a top quark and a charm quark with the final state of b c\ell\nu. In the decoupling limit with a SM-like Higgs scalar (h), the production (gg \to H) and decay (H \to tc) of H can be sustained by sin(\beta-\alpha) that is close to one. Promising results have been found for the LHC with a collider energy of 13 TeV or 14 TeV.

Autor primario

Prof. Chung Kao (University of Oklahoma)

Coautores

Dr. Baris Altunkaynak (University of Oklahoma) Dr. Masaya Kohda (National Taiwan University) Prof. Wei-Shu Hou (National Taiwan University)

Materiales de la presentación

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