Flavor Mixing of Quarks and Neutrinos

por Harald Fritzsch (Ludwig-Maximilians-Universitaet, Munich)

miércoles 26 oct. 2011 15:00 → 16:00 Europe/Madrid

Sala Seminarios (Dpto. de Física Teórica (UVEG))

Texture Zero Mass Matrices will be used to describe the flavor mixing of the Quarks. The mixing angles are calculated in terms of the quark mass eigenvalues. The same method is used to describe the neutrino oscillations. The neutrino masses can be calculated - they are very small and display a normal hierarchy. One mixing angle, measured soon in the Daya Bay experiment, can be predicted. An application to double beta decay is discussed.