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VERSION:2.0
PRODID:-//CERN//INDICO//EN
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SUMMARY:Flavor Mixing of Quarks and Neutrinos
DTSTART;VALUE=DATE-TIME:20111026T130000Z
DTEND;VALUE=DATE-TIME:20111026T140000Z
DTSTAMP;VALUE=DATE-TIME:20260618T220112Z
UID:indico-event-1816@indico.ific.uv.es
DESCRIPTION:Texture Zero Mass Matrices will be used to describe the flavor
  mixing of the Quarks. The mixing angles are calculated in terms of the qu
 ark mass eigenvalues. The same method is used to describe the neutrino osc
 illations. The neutrino masses can be calculated - they are very small and
  display a normal hierarchy. One mixing angle\, measured soon in the Daya 
 Bay experiment\, can be predicted. An application to double beta decay is 
 discussed.\n\nhttps://indico.ific.uv.es/event/1816/
LOCATION:Dpto. de Física Teórica (UVEG) Sala Seminarios
URL:https://indico.ific.uv.es/event/1816/
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