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SUMMARY:Supersymmetry breaking as the origin of flavor
DTSTART;VALUE=DATE-TIME:20050112T110000Z
DTEND;VALUE=DATE-TIME:20050112T120000Z
DTSTAMP;VALUE=DATE-TIME:20261113T121648Z
UID:indico-event-1399@indico.ific.uv.es
DESCRIPTION:We present an effective flavor model for the radiative generat
 ion of fermion masses and mixings based on a SU(5)XU(2) symmetry. We argue
  that the original source of flavor breaking resides in the supersymmetry 
 breaking sector. Flavor violation would be transmitted radiatively to the 
 fermion Yukawa couplings at low energy through finite supersymmetric thres
 hold corrections. If this is the case one could fit the fermion mass ratio
 s and CKM matrix elements\, suppress the dimension five operators which co
 ntribute to proton decay\, solve the SUSY CP-problem and overcome the pres
 ent constraints on supersymmetric contributions to flavor changing process
 es through an approximate radiative alignment between the Yukawa and the s
 oft supersymmetry breaking sector. We will argue that this possibility is 
 supported by recently discovered patterns between dimensionless fermion ma
 ss ratios and CKM elements.\n\nhttps://indico.ific.uv.es/event/1399/
LOCATION:Edf. Institutos de Investigación Sala Seminarios IFIC
URL:https://indico.ific.uv.es/event/1399/
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